27、 has the right to report any act during food production and trade that violates this Law and has the right to inquire food safety information from relevant agencies and provide comments and suggestions about food safety regulation. Chapter 2: Surveillance and Assessment of Food Safety RisksArti...
[CH] USDA Foreign Agricultural Service GAIN Report Global Agriculture Information Network Template Version Executive Summary: On February 28, China’s National People’s Congress (NPC) Standing Committee passed the first comprehensive Food Safety Law (FSL) after five years of drafting; the first ...
The executive department of health under the State Council is responsible for the overall food safety coordination, risk assessment of food safety, formulation of food safety standards, release of food safety information, development of accreditation criteria for food testing agencies and testing ...
By providing clear and accessible information, the USDA helps food producers, regulators, and consumers to work together to ensure that the food we eat is healthy, nutritious, and free from harm. As the world continues to grapple with the challenges of food safety, the USDA's translation of ...
(NPC)StandingCommitteepassedthefirstcomprehensiveFoodSafetyLaw(FSL)afterfiveyearsofdrafting.TheFSLwillgointoeffectonJune1,2009.ThisreportisanUNOFFICIALtranslationofthislaw.IncludesPSDChanges:NoIncludesTradeMatrix:NoAnnualReportBeijing[CH1][CH]USDAForeignAgriculturalServiceGAINReportGlobalAgricultureInformationNetwork...
USDA LAUNCHES NEW INFORMATION-BASED WEB SITE ON FOOD SAFETY RESEARCH PROGRAMSAGENCY GROUP 09FDCH Regulatory Intelligence Database
1 USDA-FOOD SAFETY AND INSPECTION SERVICE September 2013 Operations Plan for Absence of Appropriations—Major Provisions In accordance with the provisions of U.S.C. 1341, the Agency will begin implementation of this plan on the morning of the first working day following the lapse of appropriation...
Ham and Food SafetyHamsThey can be fresh, cook-before-eating, cooked, picnic, and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to understand....
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experts provided information on USDA and FDA statutory authority, roles and responsibilities for cultured animal cell food and feed products, and regulatory points of contact for new food production technology. FSIS also hosted meetings of the National Advisory Committee on Microbiological Criteria...