The dietary intake of fructose-rich sugar-sweetened beverages (SSB) may have a significant role in raising serum uric acid (SUA) levels as well as the risk of contracting gout and cardiovascular risk factors. Our objective was to investigate the impact of SSB intake on SUA, body mass index ...
Boron doped graphite nano particles were used as functioning elements for creation of electrodes for the detection of uric acid in biological samples. The electrode obtained in this manner was capable of oxidizing ascorbic acid at lower potentials. This provided a desirable solution to the interfering...
The levels of uric acid in the blood must be tightly controlled to minimize these detrimental effects. Normally, the body eliminates enough uric acid in the kidney, and in part also through the intestines, to keep its concentration at a healthy level in the blood (approximately 300 microM). ...
Low uric acid levels associated with Parkinson′s disease and multiple sclerosis, may elicit protective functionality. High levels of uric acid in patients with chronic obstructive pulmonary disease (COPD) may serve as potential marker for diagnosis. Safety Profile Experimental reproductive effects. ...
Uric acidis a unique molecule with contradictory roles as antioxidant and prooxidant in the body. Variation in serumuric acidconcentrations is affected by bothgeneticand environmental factors and their interactions. Regardless of the debate related to the beneficial and detrimental effects ofuric acid,...
uric acid noun : a white odorless nitrogen-containing acid that is present only in small quantities in the urine of mammals but is the chief form in which nitrogen is eliminated from the body especially of birds, reptiles, and insects Medical Definition uric acid noun : a white odorless...
Uric acid (UA) is the end metabolic product of purine metabolism. Early on, UA was considered to be a metabolite with a certain antioxidant capacity. As research has progressed, other properties of UA have been explored, and its association with many dis
Effects on uric acid, body mass index and blood pressure in adolescents of consuming beverages sweetened with high-fructose corn syrup OBJECTIVE: The dietary intake of fructose-rich sugar-sweetened beverages (SSB) may have a significant role in raising serum uric acid (SUA) levels as well ......
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Uric acid, the end product of fructose metabolism, has been described as a “danger signal” that alerts the body to get ready for winter, a time when food will be scarce. And it does so by shutting down AMPK. This would have been really handy back in the day, but frankly these days...