While most juice sold in the United States is pasteurized or heat-treated tokill harmful bacteria, according to theU.S. Food and Drug Administration, untreated juices or ciders can pop up, including at some grocery stores, health food stores, cider mills, farmers' markets and juice bars. Th...
for example, found that it might negatively affect factors in fruit juice like color, antioxidant activity, andvitamin Ccontent, depending on the processing conditions, fruit variety, and type.5Yet other research conducted onalmondsrevealed that pasteurization did not significantly change their antioxidan...
The well-intentioned and generally eco-friendly farmer was explaining why we were about to bottle feed the calves. She told all the children thatthe cows can’t give any milk to their calves, or there wouldn’t be any for us. (This was after describing theperfect foodfor the cows, an ...