Are processed foods bad? Not always! Minimal processing can make healthy eating easier—but watch out for the worst of the worst: ULTRA PROCESSED foods.
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While processing itself is not inherently negative (think pasteurized milk or extra virgin olive oil), the extent of processing and its impact on nutrient density are critical factors to consider. Ultra-processed foods, which are commonly defined under a classification known asNOVA, contain additives...
摘要: ObjectiveThis study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake of nutrients linked to non-communicable diseases (NCDs).关键词: food processing, diet, quality of diet, food consumption, Australia ...
“Ultra-processed foods are meant to be convenient and tasty, but they diminish the quality of a person’s diet,” said study author Huiping Li, Ph.D., of Tianjin Medical University in China. “These foods may also contain food additives or molecules from packaging or produced during heatin...
Growing evidence shows that ultra-processed food consumption is associated with the risk of cancer. However, prospective evidence is limited on renal cell carcinoma (RCC) incidence and mortality. In this study, we aimed to examine the association of ultr
This cross-sectional study investigates the association between ultraprocessed food consumption and cardiometabolic risk factors in preschool-aged
Background Ultra-processed foods may induce high energy intake that leads to excess weight gain, which can be problematic for children with autism spectrum disorder (ASD), as the prevalence of obesity is higher in this population than typically-developing children. Picky eating is also more common...
The overall consumption of ultra-processed food (UPF) has previously been associated with type 2 diabetes. However, due to the substantial heterogeneity of this food category, in terms of their nutritional composition and product type, it remains unclear
This observational study examines whether a higher proportion of ultraprocessed foods in the diet was associated with a higher risk of type 2 diabetes.