There has been a growing concern about the role of ultraprocessed foods (UPF) in our food supply and whether and how they may harm health. Recently, the Dietary Guidelines for Americans Committee reviewed the evidence base for the potential health effects of UPF and concluded that there was ...
Ultraprocessed foods include ready-to-eat meals, snacks, and sugary drinks that contain a long list of ingredients and additives designed to make the food
Among the crises engulfing the world is the symbiotic rise of ultra-processed foods (UPFs) and plastics. Together, this co-dependent duo generates substantial profits for agri-food and petrochemical industries at high costs for people and planet. Cheap, lightweight and highly functional, plastics ...
Processed foods: contributions to nutrition Am J Clin Nutr, 99 (2014), pp. 1525-1542 View PDFView articleCrossrefView in ScopusGoogle Scholar 30 Eicher-Miller HA, Fulgoni VL III, Keast DR Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food ...
UNILEVER'S POSITION ON ULTRA-PROCESSED FOODS* Key messages • We believe that processed foods play an essential role in sustainable and healthy diets as they increase accessibility, provide affordability, taste, enjoyment and enhance food safety. • Healthiness of foods, whether fresh, prepared ...
processed foods in the diet is related to increased probability of being overweight also in vegetarians (Dos Santos et al.2024). In the latest issue of the journal, a study conducted on the US National Health and Nutrition Examination Survey revealed that greater consumption of ultra-processed ...
Ultra-processed foods Unhealthy diets are responsible for one in five deaths globally [1, 2]. Ultra processed foods (UPFs) are a major contributor to this multifaceted problem [3,4,5]. Defined by the Nova system as formulations of food-derived substances and additives industrially processed and...
European Journal of Clinical Nutrition www.nature.com/ejcn ARTICLE OPEN Industry Research Ultra-processed foods: how functional is the NOVA system? Véronique Braesco 1, Isabelle Souchon 2, Patrick Sauvant3,4, Typhaine Haurogné5, Matthieu Maillot 5, Catherine Féart 6 ✉ and Nicole Darmon7 ...
Association Between Baseline Quartiles of the Percentage of Daily Energy From Ultraprocessed Foods and Yearly Cognitive Change During the Study Period Stratified by Age Group eTable 4. Association Between Baseline Quartiles of the Percentage of Daily Energy From Ultraprocessed Foods and Yearly Cognitive...
This cross-sectional study investigates the association between ultraprocessed food consumption and cardiometabolic risk factors in preschool-aged