We all have grown up eating delicious and mouth-watering pickles made by our grandmothers and mothers. No meal is complete without them, mainly in north India. Spicy green chilli pickles, mango pickles with fenugreek, yellow cauliflower pickles, anything! In most Indian households, it is a comm...
Caution: do think carefully about the strength and bitterness of the beer to be sure that it does not overpower the spiciness (chilli heat) of the dish. Wheat beer The first wheat beer most of us will have tried is a Belgian (witbier) or German (weissbier). It is a beer style dating...
Mutton was often consumed during colonial times in America. The mutton would be slowly cooked in water over an open flame until it was almost tender. Seasonal vegetables such as potatoes, carrots, and onions are then added. Most any type of seasonal vegetable may be added to create a filling...
Among the different land-use systems, total C stock was highest in forest soils followed by fodder system, paddy, maize, cotton, redgram, intercrop, chilli, pe rmanent fallow and lowest in castor system. Soil nitrogen also followed similar trend as SOC stock. Significant correlation (P < ...
How much Red Chilli powder can be added to toddler food?– 1/4 to 1/2 teaspoon of red chilli powder can be added . 21. When and How to add spices in baby food like GREEN CHILLY / HARI MIRCH / PACHAMILAGAI? Hari Mirch or Green Chillies or Pachai Milagai can be also given to babi...