firstly, if you like momos sauce to be spicier, add 1 or 2 extra red chillies. in addition, adding almonds would make the chutney thicker in consistency however it is optional. additionally, adjust the amount of sugar depending on the tanginess of tomatoes. finally,momos chutneystays good ...
My red fish curry was born from my love of fish curries from the western coast of India. It’s not ‘authentic’ in the sense that it incorporates elements from Malvani,Goanand even Malabari cuisines. Although each of these regional cuisines is different in its basic flavours and in the wa...
And to get a more authentic Bengali flavour, of course! I’m with you about the sugar. It really does bring the flavours together nicely, and you can’t really taste it. As I have told u before, yours looks ( & I bet it tastes) way better than mine, even if ther eis no ...
Roasted Bell Peppers Smoky and sweet with a hint of heat, my second hummus recipe stars roasted red bell peppers with a couple of fresh chillies. Chickpeas, squishy-soft, roasted peppers, garlic, olive oil and barely a splash of balsamic blend smoothly into an enticing red but still creamy ...