Su1776 Activation of Rat Intestinal Mast Cells Depends on Types of Unsaturated Long-Chain Fatty AcidsTo review our current understanding of the relationship between absorption of nutrients and intestinal inflammatory response. There is increasing evidence linking gut local inflammatory events with the ...
Fatty acids can also be classified by the length of their hydrocarbon chain, which includes the carboxylic acid carbon in the total molecular carbon count. TypeAbbreviationCarbonsExample Short-chain fatty acid SCFA 2-5 Acetic acid Medium-chain fatty acid MCFA 6-12 Lauric acid Long-chain fatty ac...
K Matsui,A Nishikawa - 《International Archives of Allergy & Immunology》 被引量: 82发表: 2006年 Endocannabinoid Degradation, Endotoxic Shock and Inflammation Endocannabinoids are an emerging class of lipid mediators, which include amides and esters of long chain polyunsaturated fatty acids. Anandamide...
Our findings indicate that a higher intake of polyunsaturated fat and possibly long-chain n-3 fatty acids could be beneficial, whereas a higher intake of saturated fat and trans-fat could adversely affect glucose metabolism and insulin resistance. In dietary practice, exchanging nonhydrogenated ...
During an average follow-up of 6.8 years, 151 participants developed pancreatic cancer (adenocarcinoma). Long-chain (n-3) polyunsaturated fatty acids (LC-PUFAs) and nonfried fish intake were inversely associated with pancreatic cancer incidence. When the highest and lowest tertiles of exposure were...
We suggest that intestinal peroxisomes contribute substantially to the breakdown of very long chain fatty acids. 展开 关键词:Humans Intestinal Mucosa Duodenum Cell Nucleus Microbodies Microscopy, Electron Adult Aged Aged, 80 and over Middle Aged ...
Because super-long-chain fatty acids cannot enter mitochondria52, they must be oxidized into short fatty acids by peroxidase. Some of the differences may be due to selection because of different environments. We also identified Rab family protein TBC1D13, a GTPase activator that plays an ...
The commonly used emulsifiers for w/o emulsions are heavy metal salts of fatty acids, long-chain alcohols, etc. Some common examples of emulsifiers are egg yolk, mustard, sodium phosphates, DATEM, mono- and diglycerides, cellulose, soy lecithin, etc. ...
High oleic sunflower oil (HOSO) is rich in long-chain fatty acids (C18:1, oleic acid), while coconut oil (CO) and MCT are rich in short- and medium-chain fatty acids. CO is mainly composed of lauric acid (C12:0) and MCT is composed of caprylic acid (C8:0) and capric acid (C...
The emerging role of microbiota-derived short-chain fatty acids in immunometabolism. International Immunopharmacology, 110:108983. https://doi.org/10.1016/j.intimp.2022.108983 Article Google Scholar Jin M, Shi JL, Zhu WZ, et al., 2021. Polysaccharide-based biomaterials in tissue engineering: a ...