Moelleux (“sweet” for some French wines) *not to be confused with “Sec” or “Secco” which is the term for dry in French and Italian. Lightly-Sweet Dessert Wine Lightly sweet wines are refreshingly sweet; perfect for a warm afternoon. Many of these sweet wines pair well with spicy ...
Marsala, pronouncedmar-sal-uh, is a fortified Italian wine that is often associated with cooking. While it makes a wonderful addition to any chef’s pantry, it shouldn’t just be relegated to the role of ingredient. Many styles of Marsala wine rival other dessert wines such as Sherry or M...
Pinot Grigio is a quintessential Italian white wine. This wine type can be described as light, dry and refreshing with crisp fruit flavors like apple or pear. A different style of cultivation produces more medium-bodied wines that have floral aromas and a hint of minerality. Although both style...
Types of wine Here is a quick reference to the 8 most popular wine varieties andhow to pair wine with food. This page describes the different types of wine per district andvarietynames (riesling, pinot noir, etc.). It does not describe the styles of wines by colour, sweetness, or...
Learn about the different types of wine grapes. We break down 20 of the most popular grape varieties and wines that are consumed today.
Food pairings: barbera wines are versatile: they match many dishes, including tomato sauces. Districts: another classic red of Italian origin. Widespread in California. Typical taste in varietal wine: juicy black cherry and plum fruit, a silky texture and excellent acidity. You may wish to ...
They use indigenous grape varieties such as Xarello, Macabeo, and Parellada, instead of the traditional Champagne grapes of Pinot Noir, Meunier, and Chardonnay, which tend to give a lovely earthy richness to the wines not seen anywhere else. Italian Metodo Classico Check out Franciacorta and ...
Nebbiolo - The king of Italian red wines, Nebbiolo is unusual in that it has both high acidity and high tannins. It’s an excellent candidate for aging. Pinot Noir –The star of Burgundy, France, as well as so many modern wine regions today, Pinot Noir produces a variety of earthy styl...
To help you navigate wine menus and liquor store aisles like a pro, here are the top types of wine and what you need to know about them
Color: A mild, middle-of-the-road red. Flavor Profile: Rose and tar are Nebbiolo’s calling cards, with leather black notes. High tannin and acid give it a grippy mouthfeel. Food Pairings: Given its popularity in its native Italy, this wine pairs well with Italian food and vegetables tha...