Pinot Grigio is a quintessential Italian white wine. This wine type can be described as light, dry and refreshing with crisp fruit flavors like apple or pear. A different style of cultivation produces more medium-bodied wines that have floral aromas and a hint of minerality. Although both style...
Districts:makes extraordinary reds in Burgundy, France, and great wines from Austria, Oregon, and New Zealand. Typical tastein varietal wine: very unlikeCabernet Sauvignon. The structure is delicate and fresh. The tannins are very soft; this is related to the low level ofpolyphenols. The aromati...
When I see this intense color in a white wine, I psychologically prepare myself for a mouthful of something big… in that white wine kinda way. Here are some examples of alternatives to chardonnay that are oaked: oaked semillon & sauvignon blanc blend an oak aged white Rioja oaked Italian ...
Marsala, pronouncedmar-sal-uh, is a fortified Italian wine that is often associated with cooking. While it makes a wonderful addition to any chef’s pantry, it shouldn’t just be relegated to the role of ingredient. Many styles of Marsala wine rival other dessert wines such as Sherry or M...
Italian Passito Another straw wine made with several different kinds of grapes, both white and red. For instance, Passito di Pantelleria is Muscat-based and Caluso Passito is made with the rare grape Erbaluce from Piedmont. Greek Straw Wines Greece also produces Vinsanto, which is made with ...
Full-bodied red wine: These wines have the highest tannin content, and often the highest alcohol content, too. French Bordeaux, Californian cabernets, andItalian super Tuscansall fall under this umbrella (careful – if you haveacid reflux, these wines can make the conditionworse) ...
Gewürztraminer is a rose-colored, aromatic grape used in off-dry white wines with a distinct smell of lychee. The grape is a mutation of Sauvignon blanc (also called “Traminer” in northern Italy) and its name translates to sweet or perfumed Traminer. Key Characteristics Color = White Tannin...
To help you navigate wine menus and liquor store aisles like a pro, here are the top types of wine and what you need to know about them
Food pairings: barbera wines are versatile: they match many dishes, including tomato sauces. Districts: another classic red of Italian origin. Widespread in California. Typical taste in varietal wine: juicy black cherry and plum fruit, a silky texture and excellent acidity. You may wish to ...
History and Fun Facts: One of Italy’s oldest varietals, Sangiovese dates back to the 1600s on the Italian peninsula. Some even believe the wine dates back to the Roman era, given that the name loosely translates to “the blood of Jove.” For those who haven’t studied up on Roman my...