Swiss chard is available in many variations but will typically feature a dark leaf and a hefty stalk in the center. The stalk can grow in a variety of colors, earning it the name rainbow chard, red chard, yellow chard, or white chard. The colorful stems of Swiss chard are edible and a...
(ocean perch), jackmackerel,tuna, mackerel, andsardine. Major species of freshwater fish arecarp,eel,trout, whitefish, pike,pike perch, andcatfish. The catch ranges in size from whitebait and baby eels, both about 5 cm (2 inches) long, to bluefin tuna, up to 4.3 metres (14 feet) ...
Homecooked food could be made with sushi-grade tuna and organic vegetables, but that doesn’t mean it’s healthy for your cat if it’s not nutritionally balanced. To be done correctly, homemade food should be formulated with the help of a veterinarian or veterinary nutritionist. 8. Raw ...
Beautifully streamlined and powerful swimmers, those open-ocean sharks are adept at feeding on fast tuna, marlin, and the like. Bottom-feeding species of sharks are stout, blunt-headed forms that tend to have more-sluggish habits. The shellfish eaters among them have coarse, pavementlike, ...
If you love seafood, you will love this pizza. The Russian pizza named Mockba (meaning Moscow) after the country’s capital, is a specialty topped with sardines, tuna, mackerel, salmon and raw onions and it is served cold. Instead of a four cheese pizza, we can say it is a four fish...
The crispiness of a Riesling works very well with tuna and salmon while the acidity level intermingles with the slight smokiness of the eel and cuts through the layers of spicier Japanese foods. Districts: the classic German grape of the Rhine and Mosel, riesling grows in all wine regions...
Preparing tuna for sushi starts from the catch of the fish itself. Tuna is maintained in its fresh state as the fish’s red meat can have bad flavors as it deteriorates. Then, sushi restaurants and street vendors will use fillet cuts of this fish. The toro, or the belly part, is the...
There are only a handful of smiths who make them anymore. Kujira hocho use isn't limited to whales, however, and can be used on big fish such as tuna, shark, and swordfish. They are very large knives with long handles and blade lengths well over 300mm. The knife pictured has a 360...
And here’s a funMexican food fact: You can buy “tuna ice cream” in Mexico. (Made with the tuna fruit, it’s like sorbet, but creamier.) 11) Lulo (naranjilla) Lulo (naranjilla) means “little orange” in Spanish. The skin of these Mexican fruits is most often a shiny orange, ...