Three comparisons were made: between three different supply chains (brands) of canned tuna, between six different accompanying liquids (oils, brine, and tomato sauce), and between small and large cans. Methods: Life cycle assessment (LCA) was used to calculate the environmental impact of "1 kg...
Lettuce salad with canned tuna boiled eggs different vegetables on the dish fragment close-up in selective focus ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚
The highest values were obtained for spermidine, these related to cooked grated tuna (from 22.6 to 66.7mgkg 1 ) and canned grated tuna (from 70.6 to 104.4mgkg 1 ). Values for pH assessment in all kinds of tuna samples corroborated the results obtained for BAs determination. BIF procedure ...
Samples of Brazilian commercial canned tuna were analyzed to evaluate the influence of different liquid mediums (oil and brine) on the fatty acid composition and formation of COPs. The exchange between fish lipids and the constituents of the covering liquid was highlighted by the high levels of ...
Journal of Consumer Affairsde Magistris, T., del Giudice, T. and Verneau, F. (2015). The effect of information on willingness to pay for canned tuna fish with different corporate social responsibility (CSR) certification: A Pilot Study. Journal of Consumer Affairs, 49(2), pp. 457-471....
An experimental investigation was carried out to assess the fatty acid composition and the degradation level of the covering oil present in canned fish. The most commonly marketed canned fish types were considered (tuna, sardines, anchovies, mackerels), as well as different kinds of covering oil:...
In this study, there were more than 520 kinds of substances, but some substances still could not be characterized, as shown in Figure 3, they were expressed by serial numbers. In addition, 65 peaks of VOCs were detected by GC-IMS in pork and 49 VOCs were identified according to the ...