be a little tricky to find on the menu, but it's worth the effort. If I'm going to invest in a more expensive cut of steak, I'm going to choose a medium rare prime rib over filet mignon. It has all the marbling that I like, and the tenderness of a slow-cooked beef brisket....
Instead, when it comes to beef, meat injectors work best with briskets or pot roasts, larger chunks of meat. Injecting these roasts allows the juices to penetrate the center and spread throughout. You don't have to worry about the liquid dripping out prior to cooking. Consider the same ...
Most have a hollow-ground edge in what is called a Granton pattern, meaning a series of oval indentations ground into both sides of the blade, designed to make it easier for moist meat like brisket or even sticky smoked salmon to slide off the knife....
Interest in smoking meats, which had declined during the mid-20th century owing to the popularity of chemical preservatives, was revived late in the century by the so-called natural or health food movement. smoked beef brisketSmoked beef brisket from Austin, Texas.(more) Whether done on a ...