Cut from the back end of the cow, the muscle is frequently used which means the rump steak is not as tender as some of the other cuts and is very lean. 从牛的后端切下来,肌肉经常被使用,这意味着臀部牛排不像其他...
Short ribscome from ribs two through five, found in the chuck and brisket primal cuts, and six through eight, found in the rib and plate cuts. Fatty plate short ribs, the cheapest of the lot, are usually sold together as a slab. Beef back ribs (aka dinosaur ribs) come from the rib...