Cook patties on the preheated non-stick grill pan on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees. Place 1 patty on bottom half of each bun and top each patty ...
but this is still a pretty low-carb meal. If you want to make this for a Keto or gluten-free meal, just serve plain or inside lettuce wraps with any of the sauces listed above. These turkey burger patties plain would be good for any phase of the original South Beach Diet and this...
Though I started to eat red meat again at 21, I still to this today prefer a turkey burger over a hamburger. We also don’t cook red meat at home very often so these jalapeno turkey burgers have become our jam! I’ve been tweaking this recipe for a while and I’m thrilled that I...
on a parchment lined baking sheet in the over 360 for 22 minutes till the temperature reached 150- heated “everything” hamburger bun in air fryer at 350 for 5 minutes on toast- added sliced white cheddar on the burger the last 2 minutes in the oven- served with romaine lettuce piece,...
Sauce: trust me when I say the creamy feta sauce drizzled on top of one of these burgers is UNREAL. Toppings: I like serving these turkey burgers on a multigrain bun with butterhead lettuce and some sliced red onion, but up to you! Easy ways to customize your turkey burger The best ...
Assemble the sliders by placing a cooked turkey patty on the bottom half of each pretzel bun. Top it with a generous amount of creamy coleslaw and finish off with the top half of the bun. Serve immediately and enjoy! Equipment Needed for Turkey Burger Sliders Mixing Bowl Set Sheet Pan Serv...
During the last minute of cooking, add 2 Tbsp shredded cheese on top of each burger. Cover the skillet to melt the cheese. To serve, place the patties on toasted hamburger buns. Top each patty with 1 Tbsp marinara sauce and a few basil leaves. Then add the top bun and serve.high...
Serve on regular hamburger buns or on pita bread with hummus. Notes This recipe is naturally gluten-free (as long as your olives and hummus are GF), but be sure to serve it without the bun (or with a GF bun) if you need it to be totally gluten-free. Calorie count is for the bur...
I top mine with a half-slice of cheddar cheese, lettuce, red onion, and tomato, and serve it on toasted buns or flatbread. This wound up being one of only two turkey burger recipes I've ever liked. (The other isGreek Turkey Burgers, which--admittedly--have a ton of added ingredients...
These are a pretty simple burger, amped up by loads of tasty toppings and an addictive sauce. The patties are piled high with Monterey Jack cheese, avocado slices, sprouts (or in my case pea shoots, because I'm obsessed), and grilled red onion. It's a great combination of textures and...