I think it would make a great marinade as well and I might make the full amount and put my next batch of tuna steaks in there. I served my tuna steak with a side of salad and steamed spinach, and it was easily the best meal that I have made in a long time. Could've left the...
I use a very simple but tasty poke marinade. It combines soy sauce, rice vinegar, sesame oil, and red pepper flakes. The savory, tangy, slightly sweet, and spicy will infuse just the right amount of flavor into the tuna. I’ve also seen mustard, creamy mayo, and sriracha added to the...
4 servings brown rice (cooked) 1 mango (peeled, seeded, and diced) 1 avocado (peeled, seeded, and diced) For the Sauce (optional) 1/4 cup mayonnaise 1 teaspoon sriracha Instructions Add the tuna to a medium mixing bowl and toss together with the soy sauce, green onions, sesame oil,...