Grow a wide variety of microorganisms with Thermo Scientific ™ Oxoid ™ Tryptone Soya Agar EP/USP/JP/BP (Dehydrated). A general purpose agar medium containing two peptones, supports the growth of both aerobes and anaerobes, the latter being grown either in deep cultures or by incubation ...
产品名称: 现货|Tryptone Soya Agar|胰蛋白胨大豆琼脂 现货 .0 订购此产品 供应商: Oxoid 规格: 500G 目录价: 669.9 库存状态: 现货 CAS编号: Tryptone Soya Agar 应用范围: 种属来源: 相关信息: 产地:Oxoid货号:CM0131B 规格:500g名称:TRYPTONE SOYA AGAR 中文名称:胰蛋白胨大豆琼脂描述:可以配制12.5 ...
TRYPTONE SOYA AGAR 500GRAMSCAS号: 别名: 英文名称: 分子式: 分子量: 保存条件: MDL号: 微信下单,便捷高效 产品介绍 相关资料 质检报告 相关产品 胰蛋白胨大豆琼脂,也被称为大豆酪蛋白消化琼脂,是药典和食品检验方法中用于培养各种各样微生物的指定通用培养基。该产品经药典测试2, 3, 4, 5 ,...
TSYEA培养基(Tryptone Soya Yeast Extract Agar)是非选择性培养基,按照APHA规定配制,常用于分离和培养食品中的单核增李斯特菌。TSYEA培养基也作为培养和维护培养基,适合很宽范围的异养型微生物。 工作原理 TSYEA培养基(Tryptone Soya Yeast Extract Agar)是非选择性培养基,按照APHA规定配制,用于分离和培养食品中的单核...
Experience next-level cleanroom confidence with Thermo Scientific™ Triple Wrap Sterile Pack Tryptone Soya Agar plates, complete with VHP indicator, and 2D Barcode. Achieve confidence in your results and ensure optimum media growth assurance using plates with a Vapour-phase Hydrogen Peroxide (VHP) ...
93395 Tryptone Soya Yeast Extract Agar (TSYEA)Tryptone Soya Yeast Extract Agar is recommended for conformation of Listeria in Henry`s light (1). It is also recommended by ISO Committee under the specification ISO 10560:1993.Composition:Ingredients Grams/Litre Casein enzymic hydrolysate 17.0 Papaic ...
上海玉博生物科技有限公司 主要致力于“TRYPTONE SOYA AGAR **现货 OXOID CM0131B”的生产销售。多年的“TRYPTONE SOYA AGAR **现货 OXOID CM0131B”生产与销售的经验,与各行业新老用户建立了稳定的合作关系,我公司经营的产品名称深受广大用户信赖。欢迎来电咨询或前来选
必应词典为您提供TRYPTONE-SOYA-AGAR的释义,网络释义: 胰蛋白胨大豆琼脂;胰酶大豆琼脂;
Tryptone Soya Agar (TSA) (Soyabean Casein Digest Agar, SCDA) 中文名: 中文别名: CBNumber: CB611050144 分子式: 分子量: 0 MOL File: Mol file 化学性质安全信息用途供应商2 Tryptone Soya Agar (TSA) (Soyabean Casein Digest Agar, SCDA)化学性质 ...
Cell suspension was grown on tryptone broth and activity was checked on Soya bean-casein digest agar medium at 37[degrees]C under aerobic environment supplemented with 5% C[O.sub.2]. Development of Antimicrobial Dental Varnish Against Oral Pathogens Using Isolated Cocoa Polyphenols: An in-vitro St...