TRYPSIN INHIBITORSINFANT FORMULASTrypsin inhibitor levels in raw soybeans, soy protein isolates and concentrates and ready-to-feed, concentrate and powder forms of soy-based infant formulas were measured by two modifications of the standard enzymatic method for trypsin inhibitor determination. Levels were...
Define Trypsin inhibitor. Trypsin inhibitor synonyms, Trypsin inhibitor pronunciation, Trypsin inhibitor translation, English dictionary definition of Trypsin inhibitor. n. A pancreatic enzyme that catalyzes the hydrolysis of proteins to form smaller pol
The bonded phase thus obtained was used to analyze trypsin inhibitors from soybeans. Deactivation study of soybean trypsin inhibitor was conducted after heating at 75°C as such and also in the presence of N-acetyl cysteine and sodium sulfite.doi:10.1080/01483918808082262...
Protease inhibitors can be anti-carcinogenic, antioxidative, blood glucose regulatory, as well as anti-inflammatory. However, heat treatment can reduce their activity. Compared with other cereals, amaranth contains very low levels of protease inhibitors. Gamel et al. (2006a) found trypsin inhibitor ...
Keywords: Amylases, metabolism, Animals, Bile Acids and Salts, Caseins, pharmacology, Cholesterol, Chymotrypsin, Dietary Proteins, Intestine, Small, Lipase, Liver, Male, Mice, Pancreas, drug effects, enzymology, Soybeans, Trypsin, Trypsin Inhibitors, Vegetable Proteins ...
The protease inhibitors that have been isolated from soybeans and other legumes fall biochemically into two main categories: (1) those that have a molecular weight of 20,000 to 25,000 Da with relatively few disulfi de bonds and a specifi city directed primarily toward trypsin (Kunitz inhibitor...
The two prevalent trypsin inhibitors in soybeans are the Kunitz soybean inhibitor (SBTI) and the Bowman–Birk inhibitor (inhibitor AA). They differ markedly from each other in size, amino acid composition, structure, and properties. This chapter talks about selected features of the inhibitors, suc...
Linear sequences of two soybean double-headed trypsin inhibitors, D-II and E-I. This structure is thought to reflect that of a prototype double-headed inhibitor. The possible evolutionary process of the legume double-headed inhibitors is... S Odani,T Ikenaka - 《Journal of Biochemistry》 被...
Pancreatic response in rats and mice to trypsin inhibitors from soy and potato after short- and long-term dietary exposure. The effects on the pancreas of chronic (95 wk) dietary exposure to protease inhibitors from soy and potato were compared in rats and mice. Soy and potato t... M R,...
Short-term feeding studies have shown that raw soy flour and purified trypsin inhibitors (TI) cause pancreatic hypertrophy and hyperplasia in certain monog... JJ Rackis,MR Gumbmann,IE Liener - 《Plant Foods for Human Nutrition》 被引量: 70发表: 1985年 Physiological genomics of cardiac disease...