Inhibition of proteases was examined in browned foods including soy pastes, soy sauces, fish sauce, sauces, teas, coffees, and others in association with melanoidin, a Maillard product, which had been found to be a potent inhibitor of trypsin. Most of the foods were effective in restraining...
The cooking process according to the usual kitchen technique of Vietnam has more effect on the higher trypsin inhibitor level of soy bean than on other legumes of average activity. 展开 关键词: foods, trypsin inhibitors, chymotrypsin inhibitors, plants ...
In the case of micro (200 μL) assay, a trypsin inhibitor unit is defined as a decrease in 0.2 absorbance units either at 385 or 410 nm. The trypsin inhibitor activity was expressed as trypsin inhibitor units (TUI) per mg of sample and was calculated using the formula below: 1. ...
Low content of protein and the presence of an anti-nutritional factor, 'trypsin inhibitor (TI)' reduce the nutritional value of sweetpotato (Ipomoea batatas (L.) Lam.) when used as animal feed. Attempts have been made to develop sweetpotato varieties with a high protein content and/or low ...
The bifunctional inhibitor from Ragi (Eleusine coracana Gaertneri) (RBI) is the only member of the α-amylase/trypsin inhibitor family that inhibits both trypsin and α-amylase. Here, we show that both enzymes simultaneously and independently bind to RBI. The recently solved three-dimensional NMR...
We have previously reported in a series of papers that a Kunitz-type protease inhibitor, bikunin, suppresses up-regulation of urokinase-type plasminogen ac
Trypsin is used in the food processing to improve the functional properties such as solubility, emulsification, foaming and gelling properties of food proteins, to improve the digestibility of vegetable and seed proteins. It is used to reduce the concentration of allergens in some foods and to prod...
researchonthepassivationmethodsofsoybeantrypsininhibitor 系统标签: 钝化蛋白酶大豆制剂soybeanpassivation 大豆中胰蛋白酶抑制剂的钝化方法研究 安红波秦学功魏鸿光孙泽黑龙江八一农垦大学生命科学技术学院,黑龙江大庆163319 [目的]对大豆中胰蛋白酶抑制剂进行钝化处理,降低其活性,提高大豆饲料的营养价值。[方法]采用正交试验...
These changes are beneficial especially in infant feeding based on cereal and legume-based foods. Keywords Soybean; Cowpea; Groundbean; Oligosaccharides; Trypsin inhibitor; Phytic acid; Tannins; Fermentation; Tempe; Rhizopus oligosporus Corresponding author. Tel.: +229-30-02-76; fax: ...
Unusually, the crystallized complex is in the form of a stabilized acyl-enzyme intermediate with the scissile bond of the VhTI inhibitor cleaved and the resulting N-terminal portion of the inhibitor remaining attached to the trypsin catalytic serine 195 by an ester bond. A synthetic, truncated ...