In test animals soy containing trypsin inhibitors caused stunted growth. • Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women. • Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause...
The nutritional value of diets containing GM peas expressing bean alpha-amylase inhibitor when fed to rats for 10 days at two different doses viz. 30 % and 65 % was shown to be similar to that of parent-line peas (Pusztai et al. 1999). At the same time in order to establish its sa...
Severe protein malabsorption can lead to low blood protein levels (hypoproteinemia or hypoalbuminemia) andbody swelling (edema)[72]. Supplemental pancreatic enzymes,usually as capsules that contain enzymes required to digest proteins (trypsin), fats (lipase) and carbohydrates (amylase), are available...
By 1H and 13C NMR spectra, LPPs were identified for the first time containing dominant catechin/epicatechin units with a mean degree of polymerisation of 3.3. Consistent with this result, electron spray ionisation (ESI) mass spectra revealed that the predominant LPPs were poly(epi)catechin with...
Flatus-producing oligosaccharides:carbohydrates of small molecular weight that cause flatulence (gas). Phytates:which bind minerals preventing absorption. Saponins. Antivitamins. Grains The antinutrients here (anti-amylases, phytates) are affected by heating, but phytates require other processing (such ...
Pump- kin seeds are also valued for presence of pumpkin seed oil containing prominent amount of essential fatty acids. Along with seed oil pumpkin seeds are also a good source of proteins containing high values of essential amino acids (Glew et al. 2006). A componen...
casein phosphopeptides, casein phosphopeptide-amorphous calcium phosphate (CPP-ACP), and amorphous calcium phosphate. Still other examples can include papaine, krillase, pepsin, trypsin, lysozyme, dextranase, mutanase, glycoamylase, amylase, glucose oxidase, or a combination comprising at least one of...
By splitting the stream of tomato product into two substreams, a “thin” soluble solids-containing substream and a “thick” insoluble solids containing substream, it has been thought that heating conditions of the individual substreams could be tailored to their separate needs, so that ...
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Over the last decade, there has been a plethora of studies that highlight the fermentation by dietary (or probiotic) microorganisms as a major approach to reducing the amounts of phytates, cyanogenic glucosides, and amylase and trypsin inhibitors in fermented foods [10,20,21]. This review ...