The following enzymes are not inhibited by isoinhibitor K: Aspergillus proteinase P and alkaline bacillus proteinase 2231 (Rhm), which both are inhibited by the mixture of isoinhibitors. Porcine elastase, bacterial proteinase N (M) (Rhm), and a trypsin-like proteinase from wheat are not ...
Fusarium Species Synthesize Alkaline Proteinases in Infested Barley We have shown previously that one plant pathogenic fungus, Fusarium culmorum, produced subtilisin- and trypsin-like enzymes when grown in a cereal protein ... AI Pekkarinen,TH Sarlin,AT Laitila,... - 《Journal of Cereal Science》...
目的:探讨黄芩醇提取物对牙龈卟啉菌(Porphyromonas gingivalis Pg)膜泡(extracellular vesicles,ECV)抑制牙周膜成纤维细胞碱性磷酸酶(alkaline phosphatase,ALP)活性... 张良,唐荣银,倪龙兴 - 《牙体牙髓牙周病学杂志》 被引量: 9发表: 2008年 Effects of Porphyromonas gingivalis extracellular vesicles on human perio...
we examined the effects ofPtTryp2inactivation on the expression changes of P starvation-induced genes and the inhibitory regulator of P signaling (SPX), which in plants is a typical P starvation response mechanism12. Consistently, most of Pi transporters (PTs) and alkaline phosphatase (APs) exhib...
An Antiproteolytic and Antifibrinolytic Preparation Obtained from the Potato by Means of Chromatography on SE-Sephadex C-50 The potato protease inhibitor markedly inhibits the activity of trypsin, chymotrypsin, plasmin and alkaline proteases from Aspergillus flavus. The inhibition of... K Worowski - ...
Trypsin-like serine proteases are involved in a large number of processes including digestive degradation, regulation of developmental processes, yolk degradation and yolk degradome activation. Trypsin like peptidases considered to be involved in digesti
The purified trypsin has potential applications in detergent and food industry because of its thermal stability and alkaline nature.[3] The proteolytic function of trypsin has been widely used in the protein chemistry, proteomics, and nutrition research.[4]In addition, Trypsin is also used in the...
°C and pH 9.0, respectively. Also, the enzyme can be significantly activated by Ba2+. This enzyme is relatively stable in alkaline environment and displays excellent activity at low temperatures. It could retain over 95% of enzyme activity after 180 min of incubation at 45 °C. The ...
armigera, including qualitative changes in or reduced levels of the confirmed and putative midgut receptors cadherin, aminopeptidase, alkaline phosphatase, and ABCC2 proteins14–17. In addition, a serine protease from the midgut of a Cry1Ac-resistant strain of H. armigera from India had ...
The deacetylation process was conducted through alkaline treatment with 500 mL of NaOH 50% (w/v−1) at 65 °C for 24 h. The chitosan pH was neutralized, washed with distilled water and dried in an aerated stove at 50 °C. In an attempt to achieve a chitosan with a high ...