Trichoderma-hamatum网络钩状木霉;哈氏木霉 网络释义 1. 钩状木霉 ...)(EU882517.1)的进化距离最近,其次是与钩状木霉(Trichoderma hamatum)(FJ040333.1)、丝盖伞属(Inocybe)(EU88251.1)的进 …cdmd.cnki.com.cn|基于3个网页 2. 哈氏木霉 ...可以通过培养能产生N-乙酰基-D-葡糖胺的真菌,如哈氏木霉 ...
_菌_株类型:钩状木霉,Trichoderma hamatum 存储人:P LeClair 分离来源:土壤,北卡罗来纳州 产品目录号:28012 其他保藏库编号:BCRC33629,ATCC 28012; CBS 393.92 培养基:ATCC® Medium 323: Malt agar medium 生长条件:24 ℃ 生物安_全等级:1 模式_菌_株:否 ...
ATCC28012标准菌株价格3200元,ATCC 28012菌种抗性无抗,ATCC 28012是钩状木霉,Trichoderma hamatum ,用于药物敏感性测试,药物研究。ATCC 28012菌株的购买价格、培养基、培养条件、菌种特征等具体信息见下文!
Trichoderma hamatum 英文别名: Trichoderma hamatum;Trichoderma hamatum (Bonord.) Bainier 中文名: Trichoderma hamatum 中文别名: 钩状木霉;哈氏木霉 CBNumber: CB78069606 分子式: 分子量: 0 MOL File: Mol file 化学性质安全信息用途供应商1 Trichoderma hamatum化学性质 ...
资源名称哈氏木霉Trichoderma│hamatum (Bonord.) Bainier 种属:Trichoderma│hamatum (Bonord.) Bainier 分离基物:凋落物 提供形式:斜面培养物 安全等级:1 模式菌株:no 培养方法 培养基:14 生长条件:25 存储条件:定期移植法 保存方法: 传代保存法:培养基的浓度不宜过高,营养成分不宜过于丰富,尤其是碳水化合物...
产品名称Trichoderma hamatum 商品货号BMZ072246 中文名称钩状木霉 属名Trichoderma 种名加词hamatum 其它保藏中心编号 来源历史←云南大学微生物发酵重点实验室 收藏时间0000-01-01 原始编号T10-1-3 原产国 模式菌株非模式菌株 主要用途研究;教学 特征特性ACCC 30420,T10-1-3, ...
The trichoderma hamatum is a natural bacterial strain producing the beta-glucosidase through cellobiose by means of single fermentation. When the trichoderma hamatum is used for fermenting the 15g/l cellobiose, the activity of the beta-glucosidase is 457.9 U/mL, the feedback inhibition function of...
Trichoderma hamatum GD12 elicited resistance against Magnaporthe oryzae in rice8, Sclerotinia sclerotiorum and Rhizoctonia solani in lettuce9,10. Induction of resistance by several elicitors against a range of pathogens has been shown to be mediated by the plant hormone salicylic acid (SA) accumulation...
The amino acid tyrosine has been shown to be the specific precursor of the isonitrile acid 1 produced by Trichoderma hamatum (Bon.) Bain. aggr.doi:10.1016/S0040-4039(00)87126-9Ronald J. ParryHanh Phoc BuuElsevier LtdTetrahedron Letters
To clarify the control effects of Trichoderma hamatum strain MHT1134 on Fusarium wilt in continuous pepper cropping fields and its regulatory effects on soil microecology, the physical and chemical properties, enzyme activities, community structures of s