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Food Safety & Transparency Personalized Nutrition Restaurant Digitization Digital Food Management Food Waste Reduction Robotics 3D Food Printers Innovation Map outlines the Top 10 Food Industry Trends & 20 Promising Startups For this in-depth research on the Top Food Technology Trends & Startups, we...
Nanotechnology is one of the most promising scientific fields of research in decades: it has the potential to revolutionize the global food and agricultural system. As with any new technology, many challenges are foreseen. A number of emerging nanotechnologies seem to have great efficacy in ...
New Nutrition Business is a leading consultancy in the food & beverage industry. Our 10 Key Trends 2024 report identifies the most important consumer trends and spells out the best business strategies to connect to them.
Information about packaging trends in the Food Industry at the No. 1 trade fair for the packaging industry in Düsseldorf. Stay informed & subscribe to the newsletter.
Consumers have begun to weigh a new set of factors more heavily in their purchases, disrupting the consumer value equation in ways that present both opportunities and challenges for the food industry
New Nutrition Business is a leading consultancy in the food & beverage industry. Our 10 Key Trends 2024 report identifies the most important consumer trends and spells out the best business strategies to connect to them.
New Nutrition Business is a leading consultancy in the food & beverage industry. Our 10 Key Trends 2024 report identifies the most important consumer trends and spells out the best business strategies to connect to them.
近日,中国农业大学食品科学与营养工程学院Haitao Jiang(第一作者)、姜微波教授(通讯作者)、曹建康副教授(通讯作者)等在国际食品顶级期刊《Trends in Food Science & Technology》在线发表了题为“Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereusspp.) peels: A...
健康团队教师王舰 (共同一作)、2020级本科生黄镇宇 (共同一作)、2021级硕士生江铨津在国际食品顶刊《Trends in Food Science & Technology》(Q1, IF:16.002)发表了题为“Fungal solid-state fermentation of crops and their by-products t...