Spitzbuben- Some sources claim the Spitzbuben to be an original Swiss recipe, however, the biscuits filled with red currant jam are very common in Germany as well. Springerleare little pieces of art. You need a mould plate or roller to make the sweets with the pictures on top. Butter co...
11. Soparnik (Swiss-Chard Filled Flatbread) Soparnik, pronounced “so-PAHR-nik,” is a traditional Croatian dish reminiscent of a savory pie filled with Swiss chard, onions, and parsley. This simple yet flavorful dish involves spreading Swiss chard filling between two layers of thin dough, wh...
“Butter cheese” is traditionally made near the Swiss Border and it has a creamy texture and is quite delicately flavoured. It is over 50% fat content, which is why the buttery flavour comes through, and it melts beautifully. It is also called damenkäse or “ladies cheese” for these ...
8 slices of Swiss cheese Swiss cheese, grated 1 cup milk 1 Tablespoon butter 2 Tablespoons flour Salt and pepper Procedure Preheat oven to 400°F. Place a slice of ham and a slice of cheese between two pieces of bread; repeat this step on the same sandwich to make a triple...