Stollen, Lebkuchen and spritz cookies, macaroons, Zimtsterne, Vanillekipferl, the list of Weihnachtsplätzchen is long. Actually, we Germans are known to be "a bit crazy" about baking for Advent and Christmas.
11. Soparnik (Swiss-Chard Filled Flatbread) Soparnik, pronounced “so-PAHR-nik,” is a traditional Croatian dish reminiscent of a savory pie filled with Swiss chard, onions, and parsley. This simple yet flavorful dish involves spreading Swiss chard filling between two layers of thin dough, wh...
8 slices of Swiss cheese Swiss cheese, grated 1 cup milk 1 Tablespoon butter 2 Tablespoons flour Salt and pepper Procedure Preheat oven to 400°F. Place a slice of ham and a slice of cheese between two pieces of bread; repeat this step on the same sandwich to make a triple...