Jordan: Arayes Hummus can be enjoyed at any time of the day from breakfast to dinner. It is usually served with hotpita bread, either by itself or as an accompaniment to several dishes such asfalafel, shawarma,tabouleh,fatayer, and often withgyro, to name a few. ...
In Israel, it is a common topping for shawarma and in Morocco, it is used as a condiment for tagines and mixed into dishes. Related Posts: Tunisian Couscous Complet Poisson Couscous au Beurre Farfoucha Batata Bel Kamoun Sambal Chili peppers belong to the family of foods called capsicum, and...
Shawarma Shish Kebab Souvlaki Merguez Pita Bread Kofta Curry These delicious kebabs are enjoyed from Afghanistan to Greece via Morocco, Romania and Turkey. The word, kofta, could come from the Persian“kufta” which means rissole. Or from “koofteh”, which means “pounded meat”. The name and...