2. Cool completely and add them to a grinder or a food processor jar. Add a pinch of salt if you like. 3. Blend it on a medium speed until all the seeds are crushed well. You can scrape off the sides and repeat again. Make sure the jar or the seeds do not turn hot or warm ...
You can also crumble crispy chips over salads, like this chicken shawarma salad, or serve them on inside of a sandwich, like this turkey shawarma wrap. Pita chips would also make a great base for my Greek Bruschetta appetizer as an alternative to baguette slices. Or add them to a cheese...
Spices— we’re using a combination of ground cinnamon, ground ginger and ground cloves to make a homemade pumpkin pie spice blend. If you have pumpkin pie spice in your spice cabinet, use that! Kosher salt— I like to use a finer grain kosher salt for baked goods. A fine grain sea ...
Low Oil: My second tip is to use a spritz of oil along with maple syrup, which helps your ingredients (especially vegetables) caramelize. I also add in spices to taste (such as sea salt and our go-to curry powder or shawarma spice blend) for more flavor. This creates a tender texture...
You can save money, control the ingredients you add to your food, and generally feel like a boss in the kitchen. With that in mind, allow us to demonstrate how easy it is to make your own hummus — from scratch! But before we begin, let’s learn about hummus! Origins of Hummus ...