We blend organic pinto beans with traditional spices and a hint of onion and garlic for this classic Mexican dish. Wrap these up in your favorite burrito or enjoy them on the side. (Light in Sodium also available.) UPC Code - 042272-00550-5 ...
These Honduran enchiladas are a little different than their Mexican cousins. Think of it a little like a pizza, but topped with layers of spicy meat, fresh chunky salsa (remember what it’s called? Chimol!), and crisp and fresh cabbage salad. There’s no need to fold these. Serve them...
Unlike Mexican tamales, Costa Rican tamales often have a unique, moist texture and are wrapped in banana leaves. Notably, they are filled with a mixture of seasoned rice, vegetables, and meat. 10. Patacones Patacones may not be the healthiest food, but it sure is one of the most delicious...
Rompope, also known asMexican eggnog, is a dairy-based alcoholic drink similar made using milk, sugar, spices, egg yolks, vanilla and rum. The milk and sugar are heated up to infuse with the spices. The egg yolks are beaten first, before adding into the milk mixture and the alcohol is...
But, not only typical food is eaten in Costa Rica. While staying here you can be delighted with an excellent international cuisine too. Mexican, Italian, French, Arabic, Japanese, Chinese, and American food is also served in restaurants throughout the country. ...
The most important seed-producing species in the area are Phaseolus vulgaris (beans) and Zea mays (corn). These important food products are part of Mexican diets nation-wide, which have been cultivated and consumed since pre-Hispanic times [75]. The bean, of Mesoamerican origin [76], is ...