At Tecos Fresh, we have crafted our recipes to use spices and processes true to Mexican cuisine. We prepare our food in-house every day to ensure freshness.
Crave-able Mexican platters made with farm fresh produce and all natural proteins prepared by hand just the way you like it.* fast We make sure to include everything from our freshly prepared salsas, to the utensils, plates and napkins you’ll need to enjoy your freshly catered meal. ...
Spicy Pinto Bean Stew 21st Sep 2024Julia Leonard At Sichler Farm we have a soft spot for beans and not just any beans but pinto beans. Pinto beans are woven as tightly into the history and culture of New Mexico as one of our other culinary treasures, the chile pepper.It’s hard to...
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You could also add a whole can of rinsed & drained black beans or pinto beans to make it even heartier. Choose your cheese: I like to keep it simple with a layer of shredded cheddar cheese or a Mexican cheese blend, but queso fresco or cotija cheese would also be delicious. Can I ...
Perfectly spiced and incredibly easy to prepare, Mexican-Inspired Shredded Beef is super versatile and makes the best shredded beef tacos! Ingredients: boneless beef chuck-eye roast, onion, tomato paste, cumin, mild chili powder, smoked paprika, lime juice and salt. go to recipe 5 stars (5...
Consummate fast casual Mexican Oct 2024 • family We were pleased with what we had at Baja Fresh. The burritos and quesadillas were beautifully seasoned, and all the ingredients going into them were fresh & of top quality. The portions were generous, especially for the price. Written Oc...
Side orders include guacamole and chips, cebollitas, salsa, black or pinto beans, rice, and rice and beans. Because preparation time at Baja Fresh is much longer than rival fast-casual Mexican restaurants, such as McDonald's owned Chipotle Mexican Grill, management is taking steps to simplify ...
We had never been to Baja Fresh, so wasn't sure what to order. I ordered soft-shell chicken tacos, which were good, but after ordering and looking at the menu more, I would have tried one of the other entrees. If you're familiar with Mexican food, you'd really like their...
This is a traditional Mexican beverage that is obtained by fermentation of different fruits and fruit waste, according to the region where it is produced. Pineapple rinds and tamarind, banana peels, corn husks, crushed corn, persimmon, apple, jujube, pomegranate, plum, cranberry, sour cherry, ...