I cannot imagine a large family meal at a traditional taverna without a few delicious dips for that extra crusty bread! That’s why I have compiled my very best Greek dip collection for you to enjoy all year ro
Discover the best of Greek food! Explore traditional Greek recipes and plan your next delicious feast with Souvlaki For The Soul.
Similar recipes you may like! Skordalia recipe (Traditional… Chickpea Fritters recipe… Tinos Fennel Fritters recipe… Tomatokeftedes (Fried Santorini… Instructions To prepare this super easy melitzanosalata recipe (Greek eggplant dip), start by baking the eggplants in a preheated oven at 200C...
Purslane is called glistrida in Greek and, when making purslane tzatziki, it is also called glistrida me yiaourti, literally meaning “purslane and yogurt salad”. There are two popular recipes for purslane tzatziki. The first calls for purslane, olive oil, red wine vinegar and dill. The se...
Spring Recipes Greek roasted goat (or lamb) leg recipe Greek lentil soup recipe (Fakes) Simple Turkey Chili Recipe Mediterranean-style Baked chicken and rice (healthier Greek recipe) Greek Taramasalata (Traditional Fish Roe Dip) Greek Fava (Yellow Split Pea Recipe) Greek yogurt chicken marinade—...
Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. And bonus points if you like baking too! More About Me Greek Lenten Recipes Lagana - Traditional Greek Flatbread Recipe Taramasalata Recipe (Greek Fish Roe Dip) Greek Halva Recipe (Semolina ...
Aside from being tasty, this bread is a cinch to make too. It's an absolute treat with just a few common ingredients, some time, and an easy process. Dress it up for a gathering, or dip it in olive oil. Up to you. Fresh, aromatic, and crazy tasty, this Greek bread is a true...
BACK TO ALL RECIPES Diples 10 eggs 7 cups flour ½ wine glass of ouzo Olive oil for frying For the syrup 1 kg. (5 cups) honey, preferably Navarino Icons Pure Greek Honey with fresh honeycomb 1 kg. (5 cups) sugar 2 cups water In a bowl mix the eggs with the ouzo...
Greece also claims that hummus would be Greek and that it is the staple food of their cuisine. But Egypt, Greece and Israel are not the only ones to claim it, as Lebanon claims the paternity of hummus as well. Charles Perry, president of Culinary Historians of Southern California and a ...
Well, I have a recipe coming Friday that makes use of this lovely tzatziki sauce, but until then you can either use it as an easy dip for veggies or pita chips or pita bread. Or you can spread it on sandwiches, burgers, anything you would like to have a little tangy Greek flavor!