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For the full ingredient quantities, scroll to the recipe card at the bottom of this post. Dried oregano –if you can find it, I recommend using Greek oregano. It has a deeper, stronger flavor than traditional Italian oregano and it really stands out in this seasoning blend. Garlic powder ...
This ancient dish is not only used as a dip and spread, but is often used as a sauce for meats as well. Traditionally made with exactly seven cloves of garlic, you may use fewer (or more) to suit your taste. Garlic Spread (Skordalia) 6 slices whole wheat or white bread, crusts remo...
The very best traditional Greek lamb kleftiko recipe! Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes. Simply irresistible! Discover how to...
Skordalia recipe (Traditional Greek Potato and Garlic dip) If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic. ...
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2. In the yogurt mixture, add the minced garlic and chopped dill. Stir until evenly mixed. 3. Salt and pepper the dip to taste; mix well. Adjust if needed. 4. Refrigerate the dip for at least 30 minutes to let the flavors meld together before serving. Enjoy it with fresh vegetables,...
Greek yogurt– I prefer to use full-fat (whole milk or 5%) yogurt for the best flavor and texture, but this easy veggie dip recipe will work with low-fat or fat-free too. If you are looking for the closest alternative to sour cream, use the full-fat. You can also use sour cream...
Add some garnish for a pretty look and set out some different items to dip. Recipe tips Fresh Is Best: I recommend using fresh lemon and fresh garlic here. It takes a bit more time to peel garlic cloves vs a jar, and to cut a lemon to squeeze, but the best flavor comes from the...