Another typical Albanian food that doesn’t call for meat is pispili. Found in all three culinary regions in Albania in different varieties, this makes for a beautiful, light, and healthy dinner option. The dish is made with cornbread and green leafy vegetables,typically spinach, leek, or eve...
Vlore, Albania 1 Reviewed December 14, 2020via mobile One of the best traditional restaurants in the city! One of the best traditional restaurants in the city. Best service. Fresh and very tasteful foods. Congrats. Date of visit:December 2020 ...
Pite Me Mish (Byrek me Mish) from Albania. Dolmas, popular in the Eastern Mediterranean, the Caucasus, the Balkans, the Middle East, the Maghreb and also in Central Asia and India. Ćevapi, a common kebab in Balkan cuisine. The sheftalia of Cypriot cuisine. Stuffed Tunisian peppers, felf...
Tavë, originatingin Albania, is one of the most popular dishes in Kosovo, and there are a few different varieties. Tavë kosi is made of baked lamb with yogurt and rice. Garlic and oregano are first used to season the lamb and rice. Then, the lamb and rice are covered with a yog...
Greece is the southernmost country in the Balkan Peninsula, the region that includes Albania, Macedonia, and Bulgaria to the north. It has a total area of 131,940 square kilometers (50,942 square miles). About a fifth of the area is composed of more than 1,400 islands in the Ionian an...
Theth Albania We, the Gjecaj family, would like to welcome you warmly to our cozy villa. We aim to ensure that your holidays become an unforgettable experience, bringing you close to nature and its diversity and helping you plan your days so that your soul gets the rest it longs for. ...
The present study aims to isolate new strains of LAB from the unique and unstudied microbiota of traditional fermented foods artisanal prepared in the Gora region, Albania, and assesses their potential as antagonists of food-associated microorganisms and as probiotics. Different types of...
Basilicata has been influenced by historical immigration flux from both Greece and Albania. Today, immigrants come mainly from Eastern Europe or from Northern Africa. The majority of recent immigrants into the smaller communities, such as those included in this study, come from Eastern Europe seeking...
During the years 2003–2006, a circum-Mediterranean ethnobotanical field survey for wild edible plants was conducted in selected sites in seven countries (Albania, Cyprus, Egypt, Greece, Italy, Morocco, and Spain) [6]. The study has showed that quantity and quality of traditional knowledge varies...
Influences ranging from oriental to many parts of Europe, Serbiancooking has its roots in meat, making it a hearty choice for colder days. Still, most Serbian traditional foods include many vegetables. Pastry is also quite prevalent in the Serbian diet. So, when you combine that with meat, ...