If any dish can be considered the Albanian national dish, it has to be tavë kosi. Originally from the town of Elbasan, this is one of the most beloved dishesin Albania. From tiny eateries in ruralAlbania to the best placesto eat in Tirana, this dish is the epitome of Albanian cookin...
Flori is passionately Albanian and he wants the world to know that Albania, while it did not have the head start like the heavy hitters like France and Italy, has the climate, grapes, and determination to be one of the best wine regions in the world. Walking through his farm ...
Understanding how Local Ecological Knowledge (LEK) evolves over time is crucial for fostering social and environmental responsibility. This study aims to develop a conceptual model of plant knowledge circulation, providing insights into the temporal dyna
Albanian Food|||American Food|||Argentine Food|||Armenian Food|||Australian Food|||Austrian Food|||Bahamian Food|||Bangladeshi Food|||Barbadian Food|||Belarus Food|||Belgian Food|||Brazilian Food|||Bulgarian Food|||Canadian Food|||Chilean Food|||Chinese Food|||Colombian Food|||Cuban Food|...
which has an approximate 10 percent Albanian minority living in regions along the Albanian-Montenegrin border. The Montenegrin towns of Ulcinj, Tuz, Plava, and Gucinj were traditionally and are still inhabited by Albanians. To the northeast of the Republic of Albania is Kosovo, still a de jure...
Argentine wholesale distributor of frozen fruits grown in South America and exported to countries and regions that include USA, Canada, Mexico, Brazil, Chile, Europe, Asia and Oceania. Includes organic fresh fruits and produce like blueberries, raspberries, garlic, oranges, grapefruit, apples, pears...
The whole tour lasted app 7 hours, and you will get a good insight into albanian history and how it was to live in the communist «paradise». And with street food and raki included. We were first driven to Bunk’Art 1. Later back to the city center and the rest t...
In this chapter, we discuss the ethnobotanies of three regions of the isolated Albanian mountains, focusing on the northern, northeastern, and eastern territories. Here, we present a comparative analysis of local knowledge and practice regarding environmental resources and wild plants, in particular....
Kosovo food has been influenced by many cultures, more so by Turkish, Albanian & Balkan cuisine. Here is your guide on what to eat in Kosovo.
450 inhabitants, located in the Molise region of South-Eastern Italy. Mundimitar is a South-Slavic community, composed of the descendants of people who migrated to the area during the first half of the 14th century, probably from the lower Neretva valley (Dalmatia and Herzegovina regions). ...