Albanian cuisine has its fair share of vegetarian dishes. Meats like beef, lamb, pork, and poultry are common ingredients in meals, too. They are, however, not necessarily a part of all traditional Albanianfood recipes. Albanian Foods History Historically, the openness of the Albanian culture ha...
Its roots are, instead, in the Illyric word “pita” (meaning both “food” and “bread”) and/or in the Aramaic word “pitta” (“the bread”), which, in turn, influenced several words, all indicating flat bread or flat bakery products: the Greek pita, the Albanian pite, the ...
Functional foods or food-medicines? On the consumption of wild plants among Albanians and Southern Italians in Lucania. In: Pieroni A, Price LL, editors. Eating and Healing: Traditional Food as Medicine. Binghamton: Haworth Press; 2006. p. 101–29. Google Scholar Obón C, Rivera D, ...
Common NamesWater Dropwort, Java waterdropwort, Stolon waterdropwort, Japanese parsley, Chinese celery, Vietnamese parsley, Japanese parsley, water celery, Indian pennywort and Indian rye herb Name in Other LanguagesAfrikaans: Water druppelwortel Albanian: Ujëvrasës Amharic: Yewiha t’ebita (...
Wild gathered food plants in the European Mediterranean: a comparative analysis. Econ Bot. 2006;60:130–42. Article Google Scholar Pieroni A. Local plant resources in the ethnobotany of Theth, a village in the northern Albanian Alps. Genet Resour Crop Evol. 2008;55:1197. Article Google ...
Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps. Genet. Resour. Crop Evol. 2008, 55, 1197–1214. [Google Scholar] [CrossRef] Mustafa, B.; Hajdari, A.; Pieroni, A.; Pulaj, B.; Koro, X.; Quave, C.L. A cross-cultural comparison of ...
Medical and food ethnobotany among Albanians and Serbs living in the Shtërpcë/Štrpce area, South Kosovo. J. Herb. Med. 2020, 22, 100344. [Google Scholar] [CrossRef] Jordanov, D.; Nikolov, P.; Boychinov, A. Phytotherapy, 3rd ed.; Medicina i Fizkultura State Publishing House...