British food is full of flavours, history, and special dishes from different regions. From warm savoury meals to sweet treats, the United Kingdom has many delicious foods to try. At BSC we love to help you understand British culture while you improve your English skills. Let’s explore the ...
a type of hot-smoked haddock produced in Arbroath on the East coast of Scotland. It’s been made here since the end of the 19th century, and only fish that’s been smoked in the town can carry the name.
Although it would seem that much of the world imagines the inhabitants of Spain subsisting largely onpaella, the truth of the matter is that thetortilla de patatasreally holds the place of honor in the hearts and stomachs of Spaniards. Often translated into English on menus as “potato omelet...
Most food historians generally agree the name “gyro” and the current wraps are both recent inventions originating in New York during the early 1970s. Gyros, as we know them today, are thought to have evolved from the traditional “doner kebab” ofTurkey. ...
The Industrial Era (Late 19th to Early 20th Century) The English breakfast tradition spread from the middle to the working classes when food prices began to drop as industrialisation and commercialisation began to take hold in the economy, advancements in agriculture provided higher yields, expanded ...
Journal of Ethnobiology and Ethnomedicine 2012, 8:21 http://www.ethnobiomed.com/content/8/1/21 Page 3 of 10 Table 1 Traditional food and medicinal uses of wild plants and mushrooms in Mundimitar/Montemitro Botanical taxon and family Local name(s) in Mundimitar English name Part(s) used ...
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The modified “pastrami” spelling was probably introduced to mimic the American English salami. What is pastırma? Pastırma (also called basturma, pastourma, bastırma, or basterma) is a highly seasoned, air-dried cured beef that is now an integral part of the cuisines of many ...
The Welsh town of Caerphilly’s namesake cheese is sold today throughout the UK, but for a taste of the real thing, you have to come to Wales. The mass-produced version of the cheese, made in English factories, is dry and crumbly, while the original 19th century iteration is moist and...
Francesinhameans "little French girl" in English, but there’s nothing little about this dish. Or French, for that matter. Make sure to bring your appetite for aPorto food tour including francesinhas, because this baked sandwich is stuffed to the brim with different sausages, ham, and steak...