Getting the food was a huge factor that made the humans gets out of the caves, and they try to improve their status in the environment where they live. One of the most problems in the 19th century in a world which population grows quite fast was feeding people, and the solution was sup...
根据“People cooked Chinese food in the US in the mid - 19th century for the first time.” 可知,19 世纪中期,人们在美国第一次烹饪中餐。答案是 B。 根据“With a new law allowing Asians to come to the US, more and more Chinese people moved here. They brought in not only Cantonese food...
Coming of age on the city streets in 19th-century America Broken free of any semblance of family control or community restraints, thousands of American youth roamed entirely at will throughout the cities of 19th-century America and supported themselves alternately from the legitimate street tra......
Towards the middle of the 19th century, the adulteration of food, often with harmful and even poisonous ingredients, became a serious problem in Britain. Agitation against it began in the early 1850s, when The Lancet commissioned analyses of samples of food and published their result. Eventually...
" Shanghai-based journalist Jamie Fullerton told Business Insider.“In the 19th century, what we call Chinese food in the US ... was a lot of seafood, shark fins, bird's nests,and a lot of shrimp," Youg Chen, author of Chop Suey Nation: The Story of Chinese Food in America, told...
the hot peppers the Portuguese transported from the Americas. 4 All of the processes by which cooks were introduced to new products and new ideas (and,in fact,most of history)began to speed up in the 19th century as transportation became faster—an acceleration so relentless that over the ...
When did thousands of Guangdong people move to America? E. In the early 20th century. F. In the early 21st century. G. In the late 19th century. . In the late 18th century.3. Guangdong people made American Chinese food sweeter and heavier to ___. . appeal to American tastes . ...
1.(Lines 1-5,Para.5)…and the waiter had already brought an enormous portion of seafood,crabs,prawns,lobsters and all sorts of shellfishclingingonto each other,as well as a bottle of white wine in a bucket of ice.……这时侍者不仅端上了一瓶放在一小桶冰块里的白葡萄酒,还端上一客分量极大...
Maryland, United States of America n/a Rate It Stuffed ham is an American delicacy originating from a small area in southern Maryland (the counties of St. Mary's, Charles, and Calvert) and dating back to the 17th century. The ham is brined in salt, trimmed, sliced, then stuffed with ...
A. The arrival of the Europeans influenced the American cuisine. B. Immigrants from foreign nations developed a rich diversity in food in the early 19th century. C. The European cooking styles were introduced to America in the 20th century. D. Americans believe that food needs to be nutritious...