Food in 19th-Century American Citiesdoi:10.1093/ACREFORE/9780199329175.013.281Cindy R. Lobel
The Fortune Cookie is a popular “Chinese dish” inAmerica, but have you ever seen it in China?()1. When did Chinese food arrive in America?A. In the mid 17th century.B. In the mid 18th century.C. In the mid 19th century.D. In the mid 20th century.)2. What does the ...
题目Chinese restaurants began to open in America in the mid-19th century,mainly on the west coast where the first immigrants landed.They mostly served an Americanized version of Cantonese cuisine,chop suey,egg fu yung and the like.In that century and much of the 20th,the...
In the mid-18th century. D. In the mid-19th century.Why did Chinese open restaurants when they arrived in America? E. Because Americans love Chinese food. F. Because Chinese love cooking food. G. Because Chinese couldn't find a job in America. . Because Americans wanted to change their...
In the mid-19th century.C)32. Why did Chinese open restaurants whenthey arrived in America?A. Because Americans love Chinese food.B. Because Chinese love cooking food.C. Because Chinese couldn 't find a job inAmerica.D. Because Americans wanted to changetheir food.( D )33. Which of ...
1.(Lines 1-5,Para.5)…and the waiter had already brought an enormous portion of seafood,crabs,prawns,lobsters and all sorts of shellfishclingingonto each other,as well as a bottle of white wine in a bucket of ice.……这时侍者不仅端上了一瓶放在一小桶冰块里的白葡萄酒,还端上一客分量极大...
whicharemixedwiththelocalingredientsandflavorsTheIndustrialRevolutioninthe19thcenturyledtochangesinfoodprocessingandpackagingtechniques,makingconservationfoodmorewidelyavailableAmericanFoodHistoryAmericanfoodisknownforitsheart,filling,andsofthealthseasoneddishesItemphasizestheuseoffreshingredients,oftenpreservedinlargeportswitha...
根据“Chinese food was cooked in the US for the first time in the mid 19th century.”可知,在19世纪中期,中国菜第一次在美国烹饪。故选A。【小题3】细节理解题。根据“With a new law allowing Asians to come to the US, more and more Chinese people moved here.”可知,许多中国人来到美国后很多...
the hot peppers the Portuguese transported from the Americas. 4 All of the processes by which cooks were introduced to new products and new ideas (and,in fact,most of history)began to speed up in the 19th century as transportation became faster—an acceleration so relentless that over the ...
in Chicago in the 19th century. Although originally a nickname for a horse laxative,Mickey Finnhas, since the 1930s, been expanded to include a much wider range of drugs used as adulterants. It is commonly shortened toMickeyand frequently appears in expressions such asslip someone a Mickey [...