The present study investigated total carotenoid content of twelve mango varieties of Bangladesh. Change in the total carotenoid content at various stages of maturity was also determined. Carotenoids are bioactive substances in food with powerful antioxidant activity. It has role in enhancement of the ...
According to a recent study -featured in the Journal of the Academy of Nutrition and Dietetics – the consumption of avocado may reduce total cholesterol (TC) and low-density lipoprotein-cholesterol (LDL-C) in patients with hypercholesterolemia. However, the researchers did not find any negative i...