The present study investigated total carotenoid content of twelve mango varieties of Bangladesh. Change in the total carotenoid content at various stages of maturity was also determined. Carotenoids are bioactive substances in food with powerful antioxidant activity. It has role in enhancement of the ...
aSix varieties of mango selected that were grown in the 在增长选择的芒果的六品种[translate] a是不是想让我们先报价给你 Wants to let us quote price first gives you[translate] aCurrently, we still lack English Speaking Designers, Metrology, Process Engineering, QM. 我是很在人力资源中的缺少的担...
aSix varieties of mango selected that were grown in the 在增长选择的芒果的六品种[translate] atrimmed 整理[translate] aI'm every person you need to be[translate] a特色项目及产品 Characteristic project and product[translate] a从前有一只叫A的兔子 他有一个叫B的好朋友 A想找到自己的爱人于是带着她...
The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing Raw seed kernels of local mango varieties (Magnifera indica L.) were analyzed for composition, levels of trypsin inhibitors, tannins, cyanogenetic glucosid... M.,Diaa,El‐Din,....
According to a recent study -featured in the Journal of the Academy of Nutrition and Dietetics – the consumption of avocado may reduce total cholesterol (TC) and low-density lipoprotein-cholesterol (LDL-C) in patients with hypercholesterolemia.
7. Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Storage [O] . Habib Ahmed Rath, Tariq ...
MangoTotal phenolic content in bark was determined in five growth stages of mango (Mangifera indica L.) and significant differences were observed between different varieties. Irrespective of the stage of sampling, dwarf cultivars had the highest amount ofphenolics. To obtain comparative data, it is ...
MangoExportandLocalConsumptionIn this study, the results show that total sugar contents depend on the variety and the position where the fruit (mango) has been harvested. This variation in total sugar contents is observed according to the following varieties: the Bk (Boukodiekhal) variety (...
Silva, C.M., Mangolin, C.A., Mott, A.S., Machado, M.F.P.S. (2005) Genetic diversity associated with in vitro and conventional bud propagation of Saccharum varieties using RAPD analysis. Plant Breeding 127: pp. 160-165Da Silva CM, Mangolin CA, Mott AS, Machado MFPS (2008) ...
The character association between total phenolic content in bark of seven mango varieties of varying vigour during different growth stages and morphological characters were studied. There was positive correlation between tree size and shoot length, number of internodes and leaf area, while there was ...