The world of Italian wine and cuisine is a vast and varied one. Each flavor gives a taste of one out of twenty Italian regions. Just like how a Napa Valley Cabernet will take you to the heart of California wine country, opening a bottle of Barolo will bring you to the rolling hills ...
评分者:《葡萄酒爱好者》 ? 酒评 A gorgeous Merlot and Cab blend that is ripe with personality and intensity. Luscious ripe cherry, spice, leather, plum, clove and balsam notes appear on the nose and although the wine doesn’t taste thick or over-concentrated, it does boast a crisp, long...
powerful structure with soft and well balanced tannins. BelnerO is the expression of the solid and indissoluble connection of Castello Banfi with Montalcino territory. This wine celebrates the experience and passion behind Castello Banfi’s 30-year pursuit of excellence in the vineyard as well as in...
There is too much oak here for my taste. It almost tastes bitter, but yet there is sweetness on the close as well. This is a bold, almost robust wine that appears even more exaggerated in a hot vintage such as 2015.—— 帕克团队...
evolved wine is beginning to show some tertiary flavor with dried cherry, licorice and spicy leather. Pianirossi shows good personality and offers an offbeat taste profile compared to its peers in coastal Tuscany. There is a rough and rustic side to this wine that will not appeal to everyone....
Indeed, the wine is too ripe for my tastes, with a taste profile that stops just short of jammy and sweet. Dried cherry and blackcurrant are followed by tar, smoke and cured leather. I am suggesting a near-term drinking window as a result.—— 帕克团队 Aromatic, this red features ...
Unfortunately I was only able to taste one wine from Calbello this year. The 2006 Ardingo, a blend of 65% Merlot and 35% Cabernet Sauvignon aged in French oak, is dark and intense in its wild black cherries, plums, grilled herbs and spices. There is lovely depth and richness to the ...
(its appellation changed to Bolgheri Rosso starting with the 2012 release). Compared to current vintages that are driven by Cabernet Franc, you absolutely taste the sweetness of the Merlot in this wine with baked cherry, baking spice and cured tobacco. However, this wine also features 25% ...
you can taste that zesty and acidic freshness of the Sangiovese. Merlot adds rich softness. These grapes complement each other very well in the 2015 vintage that provided ample heat for easy and balanced ripeness. There is a hollow moment on the mid-palate, but the wine is otherwise confident...
This is my first taste of a red wine from this estate, and the results are very encouraging. The Sangiovese fruit in the 2012 Sono Montenidoli is presented in a very clean and linear style, with immediate aromas of dried raspberry, cassis and moist potting soil. This wine is fermented in...