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Food Pairings Sangiovese's bright acidity and firm tannins make it an exceptional companion to food. It pairs splendidly with classic Tuscan dishes like Bistecca alla Fiorentina (Florentine steak), Pasta Bolognese, or Pappa al Pomodoro (tomato and bread soup). The wine also complements hard cheeses...
The Tenuta Licinia Montepolli (named for the vineyard) is an IGT Toscana blend of Merlot and Petit Verdot that was elegant and delicious. The IGT Toscana Sasso di Fato, a blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, was complex, elegant, and memorable. One of the best ...
Food Pairings: Although it has a medium body, Sangiovese is surprisingly high on tannin and acidity. Pair this wine with Italian dishes, especially those favoring the acidic pull of tomato and Italian herbs. History and Fun Facts: One of Italy’s oldest varietals, Sangiovese dates back to the...
91 Points fromWineEnthusiast:“It is excellent! This best Chard I’ve tasted in a while! Smooth fruitful and flavorful” We’ve had other vintages of this Cab in the past and always enjoyed it. This one did not disappoint! Terry thought it had a nice bouquet. She found it smooth and ...
You’re able to book a tour and a tasting, or just a tasting if you’re pressed for time or don’t want to go on a full tour. However, I think the best way to do a tasting at Antinori is to have lunch at their restaurant, Rinuccio 1180, with wine pairings, located on top ...
In the spirit of exploration, we offer you a variety of different wine & spirit trios, grouped for comparison between grapes, regions, or styles. Each wine serving is 2oz, for a total of 6oz of in each flight. All of the wine trios come with optional food pairings in tastingsized porti...
And will we have awesome food pairings to go with them? Yes, right again. And there WILL be a taco bar, but there will also be other foods representative of those South American countries. In fact I now have so many wines to taste that I have expanded off into two wine and food ...
Tonight, we ordered two dishes to share plus a glass of wine for Eron and a cola for me. First up was Chin-Gon’s Chicken and Shrimp Pad Thai. Their Pad Thai was not particularly complex on the palate with a mild pepper heat and, because of their Tamarind-based sauce; a tendency to...
pairings, according to Corine Mui, COO and senior wine educator at AWSEC, when speaking about the new and recent ‘Rosé Gastronomique’ trend. Cantonese food in particular, as she singled out, is a match made in heaven for rosé wine especially for signature dishes like BBQ pork and fried ...