Tofu is delicious food, a simple dish that can be plated in various forms and flavors. Fromsweet to smelly, from China to Japan and beyond - this basic ingredient(原料) made fromsoybeans(大豆) has become a historic main food throughout Asia.1It was only after a bowl of warm Tofu Fa,...
What is Tofu? Tofu is a soy-based food that is made from curdling soy milk. It has a mild taste, making it perfect for soaking up flavor in a variety of dishes. Tofu is rich in calcium, manganese, copper, selenium, protein, phosphorous, omega-3 fats, iron, magnesium, zinc, and vit...
What is tofu made of? Tofu is made from soybeans. The beans are dried, soaked in water, crushed, and boiled. Then the bean pulp is separated from the liquid soy milk. Ingredients such as calcium chloride, magnesium chloride, or citric acid are added to the milk to make it curdle. The...
根据原文第二段According to tradition, tofu is the only food soft enough for the spirits (or ghosts), who have long ago lost their chins and jaws, to eat.(根据传统,豆腐是唯一足够柔软的食物,供魂灵(或鬼魂)吃,他们很久以前已经失去了下巴和下巴。)可知因为豆腐比较柔软,可以给逝去的人吃。故选A...
What Exactly Is Tofu?Tofu is a food product that originated in China, made from soy milk curds that are pressed into blocks. The process is similar to cheesemaking! Tofu comes in different firmness, ranging from extra firm, which is great in vegetarian stir-fries, to soft silken tofu, ...
tofu skins are made from successively peeling off the top layers that form while simmering soymilk. But if we’re being technical, tofu skins aren’t a tofu product at all—true tofu is made by adding a coagulant, whereas tofu skins coagulate from heat alone. Despite what they lack, tofu...
4. What did the writer learn from his experience? A. Life can sometimes be unfair.B. Anything is possible if one tries hard enough.C. A positive attitude will bring success.D. One should not make judgments based on appearance. 3 阅读理解。 Like fine food, good writing is something we...
tofu, soft, relatively flavourlessfoodproduct made fromsoybeans. Tofu is an important source ofproteinin thecuisinesofChina,Japan, Korea, andSoutheast Asia. It is believed to date from theHan dynasty(206bce–220ce). Tofu is made from driedsoybeansthat are soaked in water, crushed, and boiled...
Despite its remoteness and limited resources, Zhongshan village has earned its fameas the “Tofu Village”, boasting a constant influx of orders that never ceases to stop. What is the secret behind their success? “We use nothing but the purest mountain spring water forall our soybean products,...
豆制品出锅 Atofu-based foodis cooked 中山豆腐成“香饽饽” Zhongshan tofu becomes a sensation 中山村早已成为远近闻名的“豆腐村” (摄影:极目新闻记者成昱勋) Zhongshan village has long been known as “Tofu Village”(Photographer: Jimu News Reporter Cheng Yuxun) ...