Tofu is a traditional Chinese food. What is tofu made from? A. soybeans B. peanuts C. corn D. wheat 相关知识点: 试题来源: 解析 A。豆腐是由黄豆制成。花生、玉米和小麦都不是制作豆腐的原料。本题考查豆腐的制作原料知识。反馈 收藏
Thin sauce made of fermented soy beans Soy Most highly proteinaceous vegetable crop known Common Curiosities Can soy and tofu be used interchangeably in recipes? Soy and tofu cannot be used interchangeably as they differ in form and texture; however, both can be part of a balanced diet. 14 W...
题目This food is a kind of side dish. It is made from beans. It can be spicy or not. What is it? A. Tofu B. Mango C. Pork D. Rice 相关知识点: 试题来源: 解析 A。解析:Mango是水果;Pork是肉类副食;Rice是主食;Tofu是由豆子制成的副食,可以是辣的或者不辣的。
—I have carrots, tofu and beef for lunch.A. What does Tony needB. What do we haveC. What do you have for lunchD. Do we have any meat 免费查看参考答案及解析 题目: 根据答语选择合适的问句补全对话。A.Do we have any saltB.How much is that boxC.Where can we buy shoes or ...
TOFA TOFABS TOFAC TOFAS TOFB TOFC TOFCN TOFCO TOFD TOFDC TOFE TOFF TOFFE TOFFEA TOFFS TOFG TOFGA TOFHLA TOFI TOFIR TOFL TOFM TOFMS TOFOG TOFP TOFPA TOFPSW TOFR TOFS TOFSIMS TOFT TOFTT TOFU TOFUED TOFW TOG TOG Method ▼...
As one of the staples of East Asian cuisine, tofu (豆腐) is food you will definitely encounter on a trip to China. But how is tofu made and what is it?
Calvin Eng Ran Away from Cantonese Food – And Then Made It His Own Here’s Why You Shouldn’t Be Pressing Your Tofu 4 Ways to Enjoy Grass Jelly, The Ultimate Summer Refresher Next Up Here’s Why You Shouldn’t Be Pressing Your Tofu ...
Naturally flavorless, fried tofu is usually served with a sauce or in a well-seasoned dish. Sauces range from thick to thin and can be sweet, tangy, spicy, or a combination of flavors. Spicy peanut sauce is a particularly popular condiment for fried tofu. ...
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tofu is an animal friendly stand-in for meat in curry and noodle dishes. For vegans and vegetarians, tofu can take the place of primary proteins in dishes like scrambled eggs, eggs benedict, club sandwiches and stir-frys. For the lactose-intolerant, soft tofu can be made to replace cheeses...