The food was good also so I can recommend Toast to anybody who wants to have breakfast, Brunch or lunch. I had the root vegatble soup with coriander followed by their chorizo hash. Th esou was good the hash average. A question - why do restaurants have fads for particul...
Our mission at Toast is to help restaurants delight their guests, do what they love and thrive. We continue to innovate and drive value for our restaurant community, including with the recent launch of our restaurant management suite and upgraded digital storefront suite and a marketing suite, w...
Well, here’s a bit of Oscar Wilde. He had lots of brilliant thoughts, and I’ve done my best not to reproduce any of those thoughts here. I pulled these fromOnly Dull People Are Brilliant at Breakfast, a thin, little, awesome book. “Men marry because they are tired; women because ...
It’s my first time for a tradition Singapore style breakfast and the waitress commended the set breakfast for me. The waitress taught me how to taste the soft boiled egg, add soy sauce to taste and sprinkle with ground white pepper. The kaya jam is great and I love it Date of ...
While there is something to be said for visiting new restaurants or trying out a variety of menu options, sometimes you just can't beat the classics when you know that they're going to be good. After all, if a restaurant is known for "Everything you love about breakfast," then that'...
Months later, Aman and I grabbed breakfast. He was excited. In response to restaurant frustration that POS systems were often out of sync with payment systems (a longstanding issue, not a Toast-specific problem), the team had built payments into their product. ...
M: Well, one of the most important keys to learning another language is to establish a regular study program, like planning a few minutes every morning around breakfast time. W: So what are some of the basic keys you are suggesting in the hook? M: Well, as I just mentioned, people ne...
I doubt you’ll ever make breakfast again. Anyway, personally, I’m now psyched to have another baby at Mt. Sinai one day, if only so that after the birth I can get a black currant scone with butter and marmalade instead of sending Tad out for Swiss Chalet. Hell, I’ll take both....
I always order scrambled eggs when out for breakfast as I *know* they will be done just right for me. I rarely cook them at home – the husband hates eggs- but when he is away and I have an egg-craving, I cook them to every inch of their life. Now, I don’t eat eggs often...
Posted inChinese restaurants,Old Town Pasadena,Pasadena dinner,Pasadena lunch,Yujean Kang's Posted onFebruary 20, 2009|Leave a comment Tweet The Little Flower Candy Co. – Pasadena Have you ever dreamt of a fantasyland filled with piles of giant, sweet-smelling cookies and buckets of fruity, ...