View more by region As the all-in-one platform built exclusively for restaurants, we’re on a mission to enrich the food experience for all. Toast connects employees, operations, and guests on a reliable, easy-to-use platform so restaurateurs can stay one step ahead of a rapidly evolving ...
A couple of months ago, my husband and I went out to a rare date to one of the most famous (and oldest) restaurants in our city, Mancy’s. It’s an awesome steakhouse with an authentic speakeasy atmosphere. We ordered several cocktails during our dinner, and the one that stuck with ...
A question - why do restaurants have fads for particular things at the same time. Everywhere i go now they are splashing pesto on the food and on the plates? Pesto is an abomination and adds nothing to the flavour of the food. Read more Written February 9, 2023 This ...
Like all restaurants now days, this place had a help wanted sign on the front door. In spite of that, our six top had a pleasant experience for lunch. The food kept coming out of the kitchen in a workman like manner and the servers we attentive. All six of us enjoyed our food, fro...
Yeah, thanks for the question, Pete. Look, I think if you look at the overall TAM, we see there's a lot of room for us to continue to grow in our core TAM. Overall, Toast is about, I think, 13% of U.S. restaurants, as Elena mentioned. ...
aDomestic enterprises to set up documents to be submitted 设定文件的国内企业将递交[translate] aWhile small was beautiful,tall is just plain uncomfortable it seems,particularly when it comes to staying in hotels and eating in restaurants.请输入您需要翻译的文本! 当小的时是美丽的,高是简单难受它似乎...
While there is something to be said for visiting new restaurants or trying out a variety of menu options, sometimes you just can't beat the classics when you know that they're going to be good. After all, if a restaurant is known for "Everything you love about breakfast," then that'...
CEO Chris Comparato joined right before we invested and helped the team double-down on its focus on customer-success. Chris simply refused to let Toast customers fail. As Chris says, “We grow as our restaurants grow.” Chris’ obsession with customers’ success remains a driving force behind...
Michael will be defending his title against three top chefs from across Canada: Jason Bangerter, executive chef at O&B Luma and Canteen restaurants in Toronto; Ned Bell, executive chef at the Yew Restaurant at The Four Seasons Hotel in Vancouver; and Liana Robberecht, executive chef at the ...
s ankle injury and it was an easy train ride from our hotel in Sapporo. We actually enjoyed it quite a bit- it was a lovely day, the ocean smelled wonderful and it wasn’t too crowded. Of course there were the usual touristy restaurants and shops but overall it was a great experience...