Saladin the back. A more normal middle eastern salad. Also in the front, those shot glasses of yogurt and tomato “sauce.” These could be drizzled over just about anything to add to the flavor — and they really did. This is a bit similar toAfghan places. From my cellar:2013 Christop...
2015 Jean-Claude Ramonet Chassagne-Montrachet 1er Cru Les Ruchottes.BH 91. This was strongly reduced, indeed to the point that it was unpleasant and difficult to like, both on the nose and on the palate. On the plus side there is good density to the caressing yet powerful medium-bodied f...
plus locally grown fruits and vegetables. Fresh greens act as an integral component, enriching and infusing each dish with a light and natural taste. Once in Baku, be sure to try bozbash minced meatballs served in broth, dovga sour-milk soup, mouth-watering Baku baklava and shah-pilaf, a f...
Add the chicken broth. Stir and bring to a simmer. Cover and cook 25-30 minutes or until cabbage is thoroughly cooked. If soup is too thick, add additional water or broth. This is a light soup. I have sautéed some sliced Andouille sausage for users to add to the soup at their disc...
The stew is sort of halfway to a curry, a slurry of pomegranate and walnut. It’s delicious over rice. It’s spiced without being even slightly spicy, which is typical of Persian cuisine. You can really see how Persian food stands midway in the continuum between Levantine food likeLebanese...