I'm new to the scene a bit about this Greek yogurt wave; but now that I've tried Fage on everything from blueberry bagels – instead of sour cream – to rice pilaf, I aint never going back! Plus, maybe you've heard about the fat-fighting prowess of these strained yogurts (I love...
Spice up everything from plain tomatoes to seafood bisque by using cucumber garnishes. Cucumbers make great garnishes. There is a lot of cutting involved, but cucumbers hold up well and are easy to manipulate. Zucchinis can be used interchangeably in many of the cucumber garnishes. Cucumber...
Vegetable rice freezes really well, too. Before freezing, make sure that your riced veggies are completely cool first. Then all you have to do is store them in Ziplock bags. Be sure to press out as much air as you can before closing the bags. Lay the bags flat in the freezer and t...
Before serving, garnish the dal dokli with freshly chopped cilantro leaves and a sprinkle of garam masala for added flavor and aroma. Serve the piping hot dal dhokli with a dollop of ghee on top, alongside steamed rice or roti for a wholesome and satisfying meal that’s sure to delight yo...
The basic steps to cooking rice are: 1. Bring the water to a boil 2. Add the rice, ½ teaspoon of salt and 1 tablespoon of butter, stir once. 3. Cover the pot and return the water to a boil 4. Immediately turn the stove down to simmer and turn the timer on. The rule is ...
You’ll find this herb used in cuisines throughout Europe: in Scandinavian gravlax (cured salmon), Polish chlodnik (beet soup), and Greek tzatziki (cucumber yogurt sauce), as well as in West and Central Asia, as in Persian baqala polow (rice pilaf). You may also recognize this herb’...
I give Turkey Rice Soup! This leftover Turkey Soup is like Fall wrapped up in a big bowl of warm, cozy, comforting, filling soup that also happens to be nutritious! Here’s more reasons to love this Turkey Soup recipe: ONE POT. With all your Thanksgiving prep, you need a break ...
up on the day of your event. By strategically planning, for example, Baked Brie and Cranberry Bites for an appetizer, you can make the Cranberry and Orange Relish several days beforehand to save some time. For dessert, this Pumpkin Cheesecake does well in the refrigerator for up to 48 ...
Vegetarian Five Spice Pressed Tofu Garlic Scape Stir Fry Stir-Fried Vegetarian Wild Rice Peppers in Side Dishes Eggplant Caponata Stir-Fry Broccoli and Red Bell Pepper Stir Fry Baby Bok Choy with Mushroom and Peppers I hope this round up of bell pepper recipes has inspired you to try new ...
Spice up everything from plain tomatoes to seafood bisque by using cucumber garnishes. Cucumbers make great garnishes. There is a lot of cutting involved, but cucumbers hold up well and are easy to manipulate. Zucchinis can be used interchangeably in many of the cucumber garnishes. Cucumber...