We love extra gravy so I always make more than the recipe calls for. It’s divine over noodles or as is. The leftovers are insanely delicious too. Be sure to make extra. Pin It For Later! And as always, thanks so much for stopping by! If you like this post, Crock Pot Thick And ...
Radna wide noodles in gravy Stir fried seafood with Thai basil Dark soy (in Thai, siu-dahm) is opaque, black, and viscous. The most prominent characteristic is the dark color and the taste of palm sugar molasses (when the sweetness is removed from palm sugar, the remaining molasses is ad...