The long slow cooking of the filling creates not just perfectly tender beef, it also allows the flavor of the Guinness to permeate the meat and the vegetables and produce a thick, luscious sauce. Perfect for sopping up the gravy, serve this pie with warm homemade Irish soda bread or a...
I've been making this stew for 15-20 years. It's simple and excellent. The garnish is absolutely essential and elevates the recipe to something special. You can mix in or out pretty much any veg you like. Don't put potatoes in the stew, though, ever! (Personal pet peeve but you ...
Heat butter and oil in a large skillet over medium-high heat. Add beef and onion; sauté until beef is browned on all sides, 5 to 7 minutes. Transfer beef and onion to a large stockpot. Add water, tomatoes, parsley, garlic, bouillon cubes, remaining 1 teaspoon salt, remaining 1/2 te...
I had a bottle of Lakewood Temptress on hand instead of Guiness and it worked fine. I also used dried thyme from my spice rack. I added potatoes bc I couldn't imagine stew without potatoes. (Probably not in an Irish recipe for the obvious reason.) This is one of those recipes you co...
Beef Stew Casserole Great for a cold day. Shepherd's Beef Pie Carol's Mom's Green Chili Beef Roulades This tasty recipe for roulade calls for beef, bacon slices, celery and green pepper. Dad's Favourite Quick Beef Stew Dad's Favourite Quick Beef Stew recipe Easy & Elegant Beef ...
The taste of beef stew is rarely as complex as its rich aroma would lead you to believe. We wanted a rich-tasting but approachable beef stew with tender meat, flavorful vegetables, and a rich brown gravy that justified the time it took to prepare.Step one for achieving rich meaty flavor ...
These homemade biscuits are especially great for sausage gravy and biscuits, but they also work well with any big breakfast and virtually any dinner menu!It only takes a few minutes to make them, so you can make a batch and let them bake while you make the sausage gravy!
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