(1991). Thiamin, riboflavin and niacin retention in cooked cowpea as affected by `kanwa' treatment. Journal of Food Science 56 (2): 592 - 593.Uzogara SG, Morton ID and Daniel JW, Thiamin, riboflavin and niacin retention in cooked cowpeas as affected by kanwa treatment. J Food Sci 56:...
Influence of soaking and cooking on the thiamin, riboflavin and niacin contents of legumes The effects on thiamin, riboflavin and niacin contents of faba beans ( Vicia faba, L.), chickpeas ( Cicer arietinum, L.) and lentils ( Lens culinaris, L.),......
riboflavinvitamin B2component of coenzymes required for energy production and lipid, vitamin, mineral, and drug metabolism; antioxidantinflammation of the skin, tongue, and lips; ocular disturbances; nervous symptoms niacinnicotinic acid, nicotinamidecomponent of coenzymes used broadly in cellular metabolism...
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline 作者:Not Available (NA) 出版社:Natl Academy Pr 出版年:2000-6 页数:592 定价:$ 54.18 装帧:Pap ISBN:9780309065542...
aVitamin A (20% as beta-carotene) 2,500 IU - 50%, Vitamin C 60 mg - 100%, Vitamin D (as Vitamin D3) 1000 IU - 250%, Vitamin E 22.5 IU - 75%, Vitamin K 25 mcg - 31%, Thiamin (B1) 1.5 mg - 100%, Riboflavin (B2) 1.7 mg - 100%, Niacin 10 mg - 50%, Vitamin B6...
每包量,calories15,从10发,总脂肪1克2%,多不饱和脂肪0.5克,胆固醇10毫克3%,总糖1G小于1%,糖0克维生素a2500iu 50%,40%的β-胡萝卜素,维生素热量c590mg,vitamind3 1500iu 375%,983%,167%vitamine50iu,vitamink 30mcg 38%,硫胺素1.5毫克100%,核黄素1.7mg 100%,100%niacin20mg,维生素B6 3毫克150%,叶酸...
Riboflavin(Vitamin B2) 1.6rag 100 % Niacin(Vitamin B3 ) 1.8 mg 100 % Pantothenic Acid(Vitamin BS) 4.6mg Vitamin B6 ling Vitamin B12 2mcg 100 % Vitamin C 30mg 100 % Vitamin D 2.5mcg 100 % Vitamin E 5rag Iron 12mg 100 % Iodine 140mcg 100 % Copper 0.75mg ...
Uzogara, S.G., Morton, I.D. and Daniel, J.W. (1991). Thiamin, riboflavin and niacin retention in cooked cowpea as affected by `kanwa' treatment. Journal of Food Science 56 (2): 592 - 593.Uzogara SG, Morton ID and Daniel JW, Thiamin, riboflavin and niacin retention in cooked cow...
Thompson T. Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern? J Am Diet Assoc. 1999;99:858–62.Margaretha Maria Susanna Wessels , Iris I. van Veen , Sabine Lisa Vriezinga , Hein Putter , Edmond Henri Herman Maria Rings , Maria Luisa Mearin...