To make the caramel crunch layer place the almond butter, peanut butter, maple syrup, coconut oil, vanilla and salt into your TMX bowl and blend speed 5 for 3 seconds. Add the remaining ingredients and blend speed 5 for 1 second. Gently spread the caramel crunch over your ice cream and ...
Thermomix Almond Paste and Thermomix Pistachio Paste Authentic Sugar Plums: Merry Christmas from Canada! Grandma Maude’s Great Big Soft Gingerbread Cookies Gooey Chewy Chocolate Brownie Venetian Marzipan Rainbow Cookie Bars Chocolate Salami Ice Creams Tiramisu Ice Cream: A New Favourite Recipe Summer of...
The Lamington Christmas Wreath Almond Butter Berry Smoothies Crispy Italian Style Breadcrumbs Thermomix Pistachio Rose Nougat Mains Meatless Mains Pantry Starters Salads Sweets Bakery Drinks Bites Ice Cream Breakfast Side Dishes Body and Soul Festive
Sticky Toffee Pudding with Toffee Sauceis the Traditional Christmas Dinner finale at our house, served with the Mincemeat Ice Cream that follows: Yup, somehow we manage to pack it all in! (It is also served with an eggnog ice cream that is delicious, just not necessary, so I no longer ...
Tuscan Almond Pesto Gingerbread Marshmallow Pie Eggnog Ice Cream Salted Caramel Sauce Three Ingredient Christmas Pudding Thermomix Strawberry Meringue Cake Coconut Cream Ice Cream Lime Raspberry Flan Christmas Stollen Festive Gingerbread Spice Mix Savoury Potted Cheese Arancini, with Ham, Pi...